Susan's Dill Pickle Potato Salad

"Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Sharon123 photo by Sharon123
Ready In:
1hr 45mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
  • Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
  • Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
  • Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
  • DELICIOUS!

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Reviews

  1. Linajjac
    Nice simple potato salad. We loved it. Thanks.
     
  2. Cindy T.
    Best potato i ever had. Taste a lot like a recipe from a bbq restaurant that made it like this called knotty pines. I added another pickle to make it a little more sour per husband. I'm making it again for church fellowship July 4th picnic!
     
  3. mkmilan0415
    Not tried this, but I but in my Mother's version there is no onion, she used only red potatoes, and skin on, and added kosher salami, which is diced: incredibly combination
     
  4. Chef Dizal
    So very delicious! Make this one for sure! Do decrease the onion. I used green onions.
     
  5. Andi Longmeadow Farm
    This is an outstanding potato salad! This is what you expect that a really good potato salad should taste. Sometimes, you get sick of eating regular potato salad, but this keeps you coming back for more. I followed this exactly, and used the 4 serving measurement, which was perfect. Thanks for posting such a good tasting, perfect salad!
     
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