Warm (Or Cold) Potato Salad

READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
  • Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
  • Bring to a boil, reduce heat and boil for 11 minutes.
  • Drain.
  • Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
  • Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
  • Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.
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