Green Bean & Baby Yukon Gold Warm Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve or quarter potatoes depending on size.
  • Steam Potatoes for about 15 minutes until tender.
  • Steam green beans until crisp-tender (4-5 minutes).
  • Shock green beans in ice water to stop cooking process.
  • Whisk Mustard, dressing, herbs and shallot in small bowl.
  • In large bowl toss potatoes, green beans and dressing.
  • Top with bacon crumbles (if using).
  • Serve & enjoy.
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