Kittencal's Warm Potato Salad With Eggs

READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the whole potatoes in a large pot, cover with water and bring to a boil, cook until JUST tender (do not cook the potatoes until very soft or they will break apart when mixing).
  • Drain and dice the potatoes, then place in a large bowl.
  • Place the eggs in a saucepan and cover with cold water; bring to a boil and boil for 1 minute; cover then remove from heat and let the eggs sit in the water for 20 minutes.
  • Peel eggs and coarsley chop, then place into the bowl with potatoes.
  • Add in celery and green onion; toss gently to combine.
  • In a bowl mix together mayonnaise, sour cream, relish, mustard and seasoned salt, garlic powder and dill (if using) mix until well combined; add to the potato mixture and toss gently to combine.
  • Season with more salt and pepper if desired.
  • Serve warm.
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