Kittencal's Dill and Sour Cream Potato Salad With Eggs

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READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and scrub the outside of the new potatoes (do not peel).
  • Place into pot and cover with cold water; add in 2 tablespoons salt and bring to a boil over medium-high heat; cook intil just fork tender.
  • Remove to a bowl and cool to room temperature.
  • Slice the cooled potatoes in half.
  • Add in green onions and sliced eggs; toss to combine.
  • In a small or medium bowl bowl combine the sour cream with sugar, garlic powder, fresh dill and seasoned salt; pour over the potatoes and toss to combine.
  • Season with black pepper to taste if desired.
  • Chill for a minimum of 3 or more hours before serving.
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