Recipes / Potato

Sour Cream Potato Salad

Recipe by Carol

This recipe has a tangy bite from the red wine vinegar. I also like eating it warm.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

6

potatoes, peeled and diced
4

eggs, hard boiled and chopped
1

teaspoon onion powder
1

teaspoon salt
¹⁄₄

teaspoon pepper
1

cup sour cream
¹⁄₂

cup mayonnaise
¹⁄₈

cup red wine vinegar
1

teaspoon prepared yellow mustard

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DIRECTIONS

Cook potatoes in boiling water until tender, about 10 minutes.
Mix all ingredients, adding potatoes and eggs last.
Chill before serving.

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