Sour Cream Potato Salad

"This recipe has a tangy bite from the red wine vinegar. I also like eating it warm."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook potatoes in boiling water until tender, about 10 minutes.
  • Mix all ingredients, adding potatoes and eggs last.
  • Chill before serving.

Questions & Replies

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Reviews

  1. Chef Dudo
    Easy to make. Tried it warm and cold, both very good. I would have liked some crunch to the salad and next time I'll use a chopped onion instead of the onion powder and maybe a stalk of celery. Furthermore I would like some more "zing" and maybe some hot pepper flakes would do the trick. Don't get me wrong, this is a very good salad and we did enjoy it, just thinking of "upping" it a bit for next time. Thanks for posting. Made for PAC-Spring 2010.
     
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Tweaks

  1. Chef Dudo
    Easy to make. Tried it warm and cold, both very good. I would have liked some crunch to the salad and next time I'll use a chopped onion instead of the onion powder and maybe a stalk of celery. Furthermore I would like some more "zing" and maybe some hot pepper flakes would do the trick. Don't get me wrong, this is a very good salad and we did enjoy it, just thinking of "upping" it a bit for next time. Thanks for posting. Made for PAC-Spring 2010.
     

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