This recipe has a tangy bite from the red wine vinegar. I also like eating it warm.
Serving Size: 1 (438) g
Servings Per Recipe: 4
Calories: 560.4
Calories from Fat 244 g 44 %
Total Fat 27.2 g 41 %
Saturated Fat 10.6 g 52 %
Cholesterol 244.4 mg 81 %
Sodium 924.8 mg 38 %
Total Carbohydrate 66.3 g 22 %
Dietary Fiber 7.1 g 28 %
Sugars 5.1 g 20 %
Protein 14.9 g 29 %