Maya Angelou's Cold Potato Salad

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes.
- Ready In:
- 25mins
- Units:
3
People talking
ingredients
- 6 cups peeled diced, cooked potatoes
- 1 medium red onion, finely chopped
- 1 cup celery, finely diced
- 1 cup dill pickle, chopped (or dill relish)
- 1 cup sweet relish, drained
- 8 large hard-boiled eggs, 4 chopped, 4 whole
- sea salt
- fresh ground black pepper
- 1 1⁄4 cups mayonnaise
- fresh parsley, chopped to garnish
directions
- Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
- Chill for about 2 hours.
- Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
- Sprinkle salad with parsley, and serve immediately. Enjoy!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This was very good, but I knew well beforehand that 2 cups of relish would have been too much and would have been way too liquidy. So I reduced it by using just 1/2 cup (total) of sweet relish. We also used yellow onion (on hand) and sprinkled with a splash of paprika for presentation. Turned out great! Thanks for sharing the recipe.1Reply
see 1 more