Maya Angelou's Cold Potato Salad

Name: Maya Angelou's Cold Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8
Ingredients: 6 cups peeled diced, cooked potatoes; 1 medium red onion, finely chopped; 1 cup celery, finely diced; 1 cup dill pickle, chopped (or dill relish); 1 cup sweet relish, drained; 8 large hard-boiled eggs, 4 chopped, 4 whole; sea salt; fresh ground black pepper; 1 1/4 cups mayonnaise; fresh parsley, chopped to garnish

(3)

Recipe by Sharon123

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes.

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READY IN: 25mins

YIELD: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

cups peeled diced, cooked potatoes
1

medium red onion, finely chopped
1

cup celery, finely diced
1

cup dill pickle, chopped (or dill relish)
1

cup sweet relish, drained
8

large hard-boiled eggs, 4 chopped, 4 whole
sea salt
fresh ground black pepper
1 ¹⁄₄

cups mayonnaise
fresh parsley, chopped to garnish

DIRECTIONS

Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
Chill for about 2 hours.
Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
Sprinkle salad with parsley, and serve immediately. Enjoy!

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