Simple Southern Potato Salad

Recipe by Dawna Riedle
READY IN: 24hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • after peeling and dicing potatoes place them in a large pot to boil until tender.
  • drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
  • mix in mustard.
  • salt and pepper to taste.
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