Creamy No-Egg Potato Salad

Submitted by SaraFish

"I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8-12

ingredients

• 2 lbs potatoes
• 2 stalks chopped celery
• 1 chopped green pepper
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped pickle
• 1 1⁄4 cups mayonnaise
• 2 tablespoons pickle juice
• 2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Boil potatoes in water for 25 minutes, drain and set aside to cool.
2. Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
3. When potatoes are cool enough to handle, peel and cube them.
4. Add to vegetable mayonnaise mixture and toss.
5. Cover and chill at least 6 hours or overnight.
6. Delicious!

Reviews

[julie_seay]

I love this recipe so much! It's simple, but it's classic taste WITHOUT eggs is a winner!

 

[Carol M.]

This turned out so, so good. It is now the only potato salad I make for family events and EVERYONE loves it!!!

 

[brianeugenejohnson]

This recipe is absolutely delicious. Everyone with whom I have shared this potato salad loves it. I make a vegan version using "Veganaise" instead of mayo. Best potato salad I've ever eaten. Who needs eggs?

 

[Eileen P.]

I love this recipe!! I can't have mayo so I substitute sour cream instead. By far my favorite no egg recipe yet!

 

[Connie P.]

This recipe is so good! It is better than any other potato salad I've had. I have made this recipe many times. My husband loves it, and he is not a fan of potato salad to begin with. I use Veganaise made with grapeseed oil.