Warm Dill Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 1⁄2 lbs potatoes (peeled and cut into 1/2 inch cubes)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3⁄4 teaspoon salt (or up to to 1 tsp salt)
- 1⁄2 teaspoon dill seed
- 1⁄8 teaspoon pepper
- 1 cup milk
- 1⁄2 cup mayonnaise
- 2 tablespoons onions, finely chopped
- 1⁄4 teaspoon paprika
directions
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until tender. Drain and set aside.
- In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
- Gradually add milk.
- Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat.
- Stir in mayonnaise and onion.
- Add potatoes and toss gently to coat.
- Sprinkle with paprika.
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Reviews
-
I was looking for a recipe for hot potato salad and came across this. The reason I chose it is because it had dill in it, which I really love. The whole time I was cooking it, I couldnt realize what it would have turned out like. I mixed the flour and butter and added the milk and thought wow, whats going to happen when I add mayo to hot liquid? I thought oh well, I came this far, I am going to finish it. I am glad I did because the sauce came out as a fresh, creamy, almost super light sour cream taste(that is the only thing I can think of-it is hard to explain) but it was really good. My husband was not a fan at first, but every time I went to the kitchen, I caught him swiping more and afterwards, he said it was pretty good. Between both of us, there was not much left. (One scoop, I ended up mashing and ate as a mashed potato type bite and thought it would be a good base for mashed potatoes too) I followed the recipe exactly and would definitely make as-is again! Thanks for posting this AmyZoe, its nice to have something new and different to add to our menus.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.