Crazy Dill Potato Salad
"Posted by request, found on the website http://www.seasoned.com"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 medium white potatoes or 5 medium red potatoes, cut into bite-sized pieces
- 2 tablespoons sour cream or 2 tablespoons plain yogurt
- 2 tablespoons Miracle Whip
- 1 tablespoon plain mustard or 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 pinch oregano
- 1⁄2 cup fresh dill, chopped
directions
- Boil potatoes until just tender.
- In a medium mixing bowl, add sour cream, salad dressing, mustard, and spices.
- Blend well.
- Slowly add vinegar while constantly stirring.
- Dump potatoes into a strainer and allow to cool for a few moments.
- When cooled, add potatoes to bowl with dressing.
- Stir well with wooden spoon.
- Avoid mashing the potatoes.
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Reviews
-
Especially good with the balsamic. I used veganaise and tofutti "sour cream" to make this a vegan recipe. It turned out very well, although I did add some salt to it. -
Made this for a bbq. It was great! I love the fresh dill in this recipe. Thanks. -
My husband is a big fan of dill. Used real mayo. -
Terrific picnic or bbq recipe and very easy to make! I also added diced green onions and red peppers, as well as a squirt of lemon and substituted Mayo instead of Miracle Whip. It was enjoyed by all. I would definitely recommend this recipe to others. -
This was so good! What a difference using the fresh dill makes. I used mayo instead of miracle whip. This will be a regular at my barbaque's!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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