Mustard Dill Potato Salad

Recipe by LizP5885
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:
  • Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
  • Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
  • Chill at least 4 hours to blend the flavors. Overnight is best.
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