Mustard Dill Potato Salad

Name: Mustard Dill Potato Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs small red potatoes, cut into small cubes; 1 cup mayonnaise; 1/4 cup Dijon mustard; 1/2-3/4 cup chopped red onion; 2 green onions with tops, sliced; 2 garlic cloves, minced; 3 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon lime juice

(2)

Recipe by LizP5885

Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it just sings with flavor. Cooking time includes cooling the potatoes.

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Ingredients
2

lbs small red potatoes, cut into small cubes
1

cup mayonnaise
¹⁄₄

cup Dijon mustard
¹⁄₂ - ³⁄₄

cup chopped red onion
2

green onions with tops, sliced
2

garlic cloves, minced
3

tablespoons snipped fresh dill
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon lime juice

DIRECTIONS

Directions:
Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
Chill at least 4 hours to blend the flavors. Overnight is best.

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