No Mayo Dill Potato Salad

Recipe by Chef jessica
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
  • In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
  • Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
  • Garnish with sliced green onions before serving.
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