Simple Salad (Sangchu Kutjuri)
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This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
20
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ingredients
- 1 head red leaf lettuce, torn
- 2 large scallions, chopped
- 2 teaspoons cider vinegar
- 1 tablespoon soy sauce
- 1⁄4 teaspoon sugar
- 2 teaspoons sesame oil
- 1⁄2 teaspoon crushed red pepper flakes
directions
- In a large salad bowl, place lettuce.
- Combine next 6 ingredients in medium mixing bowl and stir well.
- Pour over lettuce, toss well, serve immediately.
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RECIPE MADE WITH LOVE BY
@lauralie41
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@lauralie41
Contributor
"This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour."
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Very nice and very simple. I used low sodium soy sauce and sprinkled with sesame seeds as a garnish. This is ideal for any asian-themed meal. I may add some thinly sliced cucumber next time. Thanx for posting.
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Delicious !! Made recipe as posted and it was great. So simple and light can't wait to make again. Thank for posting.
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Really nice dressing. Only thing I would recommend is chilling before adding to the lettuce.
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