Mexican Hot Cocoa

Name: Mexican Hot Cocoa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Ingredients: 3 -4 tablespoons granulated sugar; 3 tablespoons Nestle Toll House Baking Cocoa; 1/4 teaspoon ground cinnamon; 2 1/3 cups milk; 1/2 teaspoon vanilla extract

(63)

Recipe by lauralie41

A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.

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READY IN: 10mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

3 -4

tablespoons granulated sugar
3

tablespoons Nestle Toll House Baking Cocoa
¹⁄₄

teaspoon ground cinnamon
2 ¹⁄₃

cups milk
¹⁄₂

teaspoon vanilla extract

DIRECTIONS

In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

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