Mexican Hot Cocoa
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
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INGREDIENTS
Nutrition- 3 -4tablespoons granulated sugar
- 3tablespoons Nestle Toll House Baking Cocoa
- 1⁄4teaspoon ground cinnamon
- 2 1⁄3cups milk
- 1⁄2teaspoon vanilla extract
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DIRECTIONS
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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