Mexican Hot Cocoa

Recipe by lauralie41
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
  • Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
  • Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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