Cinnamon Picnic Cake

Recipe by Fairy Nuff
READY IN: 50mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C (350°F).
  • Mix 1/4 cup sugar with the nuts and cinnamon and set aside.
  • Cream the butter with the remaining sugar until light and fluffy.
  • Add the eggs, vanilla and lemon juice. Beat well.
  • Sift the flour, baking powder, baking soda and salt in a bowl.
  • Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined.
  • Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture.
  • Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
  • Let sit in pan for 10-15 minutes before turning out onto a cooling rack.
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