Pepper Steak With Rice

Name: Pepper Steak With Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3 cups hot cooked rice; 1 lb lean round steak, cut into 1/2-inch strips; 1 tablespoon paprika; 2 tablespoons butter; 2 garlic cloves, crushed; 1 1/2 cups beef broth (oxo or bouillon will do); 1 cup sliced green onion; 2 green peppers, cut into strips; 2 tablespoons cornstarch; 1/4 cup water; 1/4 cup soy sauce; 2 large tomatoes, cut into 8 's

(48)

Recipe by bert2421

I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

cups hot cooked rice
1

lb lean round steak, cut into 1/2-inch strips
1

tablespoon paprika
2

tablespoons butter
2

garlic cloves, crushed
1 ¹⁄₂

cups beef broth (oxo or bouillon will do)
1

cup sliced green onion
2

green peppers, cut into strips
2

tablespoons cornstarch
¹⁄₄

cup water
¹⁄₄

cup soy sauce
2

large tomatoes, cut into 8 's

DIRECTIONS

Method: While rice is cooking, pound meat to 1/4" thickness.
(I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic and broth and simmer covered for 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring until clear and thickened- about 2 minutes.
Add tomatoes and stir gently.
Serve over fluffy rice.

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