Pepper Steak With Rice

Recipe by bert2421
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method: While rice is cooking, pound meat to 1/4" thickness.
  • (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
  • Using a large skillet, brown meat in butter.
  • Add garlic and broth and simmer covered for 30 minutes.
  • Stir in onions and green peppers.
  • Cover and cook 5 minutes more.
  • Blend cornstarch, water and soy sauce.
  • Stir into meat mixture.
  • Cook, stirring until clear and thickened- about 2 minutes.
  • Add tomatoes and stir gently.
  • Serve over fluffy rice.
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