Pepper Steak With Rice

Submitted by bert2421

"I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 8

ingredients

• 3 cups hot cooked rice
• 1 lb lean round steak, cut into 1/2-inch strips
• 1 tablespoon paprika
• 2 tablespoons butter
• 2 garlic cloves, crushed
• 1 1⁄2 cups beef broth (oxo or bouillon will do)
• 1 cup sliced green onion
• 2 green peppers, cut into strips
• 2 tablespoons cornstarch
• 1⁄4 cup water
• 1⁄4 cup soy sauce
• 2 large tomatoes, cut into 8 's

directions

1. Method: While rice is cooking, pound meat to 1/4" thickness.
2. (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
3. Using a large skillet, brown meat in butter.
4. Add garlic and broth and simmer covered for 30 minutes.
5. Stir in onions and green peppers.
6. Cover and cook 5 minutes more.
7. Blend cornstarch, water and soy sauce.
8. Stir into meat mixture.
9. Cook, stirring until clear and thickened- about 2 minutes.
10. Add tomatoes and stir gently.
11. Serve over fluffy rice.

Reviews

[Terri F.]

This is a really good recipe! Of course, I changed it just a little, lol... I added chopped regular onion to it because they give a lot of flavor, (but kept the green onion tops too), also added 1/4 tsp. of ginger, and after tasting, 2 tsps. sugar to the sauce portion because I like my pepper steak to have a little zing to it. We had the neighbors over to dinner, and there wasn't any left over. Thanks for the recipe, bert! :o)

 

[crawfish pie]

Wonderful!!We all wanted more if this!!!Steak was tender and juicy.Sauce thickend up just perfect!!Instead of cutting into strips I left the steaks whole,I also used teryaki sauce for the soy sauce!!Great meal,I will make this again soon!Thanks a million!!!

 

[Tinks]

bert, this was wonderful! I tried to stick to the recipe, but got carried away! Threw in a sliced red pepper and a dab of hoisin sauce. Absolutely delicious! Thanks, from me and my full stomach!

 

[Andrea W]

I tried this tonight. Easy and excellent. Of course, I can't help "adding" to any recipe I try, so I threew in a dash of ginger and a splash or red wine....fabulous. Thanks!

 

[PA Cindy]

This was excellent!!! I used a yellow onion instead of the green onion and I substituted a yellow pepper for one of the green. I followed everything else to the T. The broth thickened up just right and the addition of the tomato was a nice added touch. Even my six-year old, who thinks he should eat cereal three times a day, liked this meal. This is such a simple meal to make and it will be on our regular menu from now on.