I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.
Method: While rice is cooking, pound meat to 1/4" thickness.
(I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic and broth and simmer covered for 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring until clear and thickened- about 2 minutes.