Baked Red Snapper With Citrus - Tomato Topping

Recipe by Chef #165326
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 degrees.
  • Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.
  • Place the fish in a 9-inch glass pie dish.
  • Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.
  • Season topping to taste with salt and pepper, and fish herbs.
  • Spoon the topping over the Red Snapper.
  • Bake until Snapper is just opaque in center, about 15-20 minutes.
  • Can be cooked through if preferred.
  • Sprinkle almonds on top of each serving.
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