Red Snapper Provencal

Recipe by litldarlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms.
  • Sauté vegetables until limp.
  • Add tomatoes, tomato paste, wine, and clam juice.
  • Bring to boil, and then reduce to simmer.
  • Add remaining ingredients, except fish.
  • Simmer 30 minutes.
  • Keep hot.
  • Place fish portions in 6 individual casserole dishes.
  • Top with sauce and bake in preheated 425 degree oven approximately 10 to 15 minutes or until fish flakes easily.
  • Note: May be baked in large baking dish, laying fish out side by side and topping with sauce.
  • Bake the same.
  • Garnish with lemon wedges.
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