Red Snapper Stew
Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew.
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INGREDIENTS
Nutrition- 1
- 1tablespoon margarine
- 4cups vegetable broth
- 1
- 1⁄2cup uncooked rice
- 1tablespoon lemon juice
- 1⁄2teaspoon salt
- 1⁄2teaspoon dried dill
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon pepper
- 1 1⁄2
- 1
- 10
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DIRECTIONS
- Cook onion until tender, about 5 minutes.
- Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper.
- Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes.
- If using them, add sprouts here.
- Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes.
- Stir in fish and mushrooms.
- Simmer 5-8 minutes until fish flakes easily with a fork.
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