Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew.
Serving Size: 1 (234) g
Servings Per Recipe: 4
Calories: 312.1
Calories from Fat 48 g 16 %
Total Fat 5.4 g 8 %
Saturated Fat 1.1 g 5 %
Cholesterol 63.1 mg 21 %
Sodium 454.4 mg 18 %
Total Carbohydrate 25.9 g 8 %
Dietary Fiber 1.8 g 7 %
Sugars 2.8 g 11 %
Protein 37.7 g 75 %