Red Snapper Stew

Recipe by SJG3483
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion until tender, about 5 minutes.
  • Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper.
  • Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes.
  • If using them, add sprouts here.
  • Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes.
  • Stir in fish and mushrooms.
  • Simmer 5-8 minutes until fish flakes easily with a fork.
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