Roasted Bone-In Chicken Breasts With Herbs

Recipe by CookingBlues
READY IN: 55mins




  • Preheat oven to 425 degrees.
  • In the baking dish you are going to use, prepare the sauce/marinade by combining all of the ingredients.
  • NOTE: you can also use a good poultry seasoning that isn't completely ground in place of the rosemary, sage and marjoram since these are usually in this mix. If you use a poultry seasoning, use 1& 1/2 teaspoons.
  • Poke the chicken breasts several times to allow the seasoning to enter the meat through the skin.
  • Put the chicken breasts in sauce, and turn several times to coat thoroughly.
  • Place skin side down (breast down) in a shallow baking dish and cover with foil.
  • Bake the breasts for 15 minutes, and baste the chicken regularly during this time the pan drippings.
  • Remove the foil, flip to breast/skin side up. Continue baking another 20 - 30 minutes OR until the chicken juices run clear. This will help crisp up the skin.
  • Serve the chicken some of the pan juices as a sauce.