Tarragon-Cream Chicken

Recipe by Bev I Am
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and black pepper.
  • Dust each breast with flour, shaking off any excess.
  • Saute chicken in olive oil in a saute pan coated with cooking spray.
  • Cook until lightly browned on both sides, 5-7 minutes.
  • Remove chicken, set aside, and keep warm.
  • Saute mushrooms and prosciutto (or bacon) in the pan until browned.
  • Add wine (or broth) and heavy cream.
  • Return chicken to pan, reduce heat and simmer until sause thickenslightly, about 8 minutes.
  • Stir in tarragon and vinegar; cook 1 minute.
  • Garnish with chives.
  • Serve chicken over slices of toasted bread.
  • Serves 4.
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