Tomato Rice

Recipe by breezermom
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup basmati rice (may use any long grain rice)
  • 12
    cup onion, chopped
  • 2
    garlic cloves, minced
  • 2
    tablespoons cooking oil
  • 2
    cups broth, beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with)
  • 1
    large tomatoes, peeled and chopped
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
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DIRECTIONS

  • In a 2 quart saucepan cook the uncooked rice, onion, and garlic in hot oil for 5 to 8 minutes or until the rice is golden and the onion is tender, stirring constantly. Remove from heat.
  • Carefully stir in broth, tomato, salt, and pepper. Return to heat. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.
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