Classic Tomato Spanish Rice

Submitted by Calee

"Quick and easy side dish, with tons of color and flavor!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 medium onion
• 1 garlic clove
• 1 cup uncooked rice
• 1 tomatoes, chopped
• 2 teaspoons chili powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 2 cups chicken stock

directions

1. In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
2. Add rice, tomato and spices, stir.
3. Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.

Reviews

[curlysue2288]

what kind of rice are u guys using??

 

[CookingONTheSide]

I really enjoyed this way to prepare rice. I loved the addition of tomato. I used brown rice. All of the ingredients are wonderful together. I served it with "Recipe#358068". Made for Pick A Chef Spring 2009.

 

[Susie D]

I made this to serve with Recipe #200927. The only thing I added was stirring in a 1/4 cup of chopped cilantro before serving. I used homemade beef stock instead of canned which might be why I thought the dish needed slightly more salt. Thanks for sharing your recipe!

 

[Bobtail]

Delish! I reduced the amount of oregano to just a sprinkle (just my personal preference) and doubled the garlic. Very tasty and easy to prepare. I look forward to having leftovers for lunch next week. Thanks calee!

 

[Kittencalrecipezazz]

YUMMM! great recipe, I had to increase the garlic and chili powder to suit our tastes, I also added in some cayenne pepper. thanks hon!...Kitten:)