Mexican Rice

Recipe by IngridH
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet (with a lid), saute the pepper and onion in the butter until slightly softened.
  • Add the rice, and cook until the rice is coated with the butter.
  • Add the remaining ingredients and bring to a boil.
  • Reduce the heat to low, cover, and let simmer for 20 minutes or until the broth is absorbed and the rice is tender.
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