Portuguese Tomato Rice

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter in saucepan until butter is melted.
  • Add onion and garlic and sauté until onion is soft.
  • Add chopped tomatoes, cover and simmer for 15 minutes.
  • Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
  • Salt and pepper to taste.
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