Turkey and Tomato- Rice Stew

Submitted by Rhonda O

"From Betty Crocker's Healthy New Choices Cookbook!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb ground turkey
• 1 (16 ounce) bag frozen broccoli, red peppers, onions, and mushrooms, thawed
• 1 (14 1/2 ounce) can mexican-style diced tomatoes and green chilies or (14 1/2 ounce) can Mexican-style tomatoes, undrained
• 1 (14 1/2 ounce) can ready-to-serve chicken broth
• 1 (11 ounce) can condensed old-fashioned tomato rice soup

directions

1. Spray 3 quart saucepan with cooking spray.
2. Cook turkey in saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink.
3. Stir in remaining ingredients.
4. Heat to boiling: reduce heat.
5. Simmer uncovered 5 minutes, stirring occasionally.