Curry Quinoa

Recipe by Manda_the_Fox
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup quinoa
  • 1 12
    tablespoons olive oil
  • 12
    cup diced onion
  • 1
    teaspoon chopped garlic
  • 1
    teaspoon grated ginger
  • 1
    teaspoon curry
  • 1
    teaspoon turmeric
  • 1
    teaspoon coriander
  • 1 34
    cups water (or chicken broth)
  • 12
    cup peas (fresh or frozen)
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DIRECTIONS

  • 1. Saute garlic and onions in oil.
  • 2. Add ginger, curry and quinoa. Cook for one minute stirring constantly.
  • 3. Stir in the turmeric and coriander. Cook for one minute stirring constantly.
  • 4. Add water (or broth) and bring it to a boil.
  • 5. Cover, reduce heat and simmer for 15 minutes.
  • 6. Stir in peas. Cover and cook until peas are tender and all the water is absorbed.
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