Slow Cooked Corned Beef and Cabbage

Recipe by Marie
READY IN: 10hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bottom of crockpot, place carrots, potatoes, onions and garlic.
  • Trim fat from brisket and sprinkle with salt, black pepper and thyme.
  • Place brisket on top of vegetables.
  • Add beef broth, cover and cook on low for 10 to 12 hours.
  • Before serving, remove 1 cup of broth from crockpot and pour into skillet.
  • Add cabbage wedges and simmer until cabbage is tender.
  • Cut meat across the grain and serve with vegetables and broth.
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