Too Easy Black Bean Soup

"I got this recipe from Real Simple Magazine. I love it! You can use Vegetable Broth instead of Chicken Broth if you would like."
 
Download
photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a saucepan or large pot over medium heat.
  • Add the salsa and cook, stirring occasionally for 4 minutes.
  • Add the refried beans, black beans, and broth and bring to a simmer.
  • Cook until warmed through, about 5 minutes.
  • Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. ilovechocolate
    So easy, so healthy, and so tasty. The perfect food for a convenient lunch or a weeknight meal.
     
  2. kellymbrown
    MAN this was good. I had to stop myself from eating an entire serving while it was still on the stove. I did modify a little by adding some chopped green onions and fresh jalapenos, and used a dollop of greek yoghurt instead of sour cream. Yummy!
     
  3. kirya
    Made this late last night. It was awesome! I skipped the oil and first 2 steps. Just put everything in a pot and heated through. The sour cream and cilantro are what makes it. We'll be having this again and again!
     
  4. Ms B.
    As usual, I downsized this recipe for just my own lunch. I didn't have any refried beans on hand, and divided my can of black beans and smashed half of them to use as the refried. I also used <a href="/39094">Canned Basic Salsa</a> as the salsa for the recipe. Overall, this is a quick and easy recipe for a very flavorful and filling soup.
     
  5. MindiLouWho
    Wonderfully quick, delicious, and easy. The seasoning comes from the type of salsa used, mild, med, or hot. Really a great short-cut to a hearty, healthy soup.
     
Advertisement

Tweaks

  1. kellymbrown
    MAN this was good. I had to stop myself from eating an entire serving while it was still on the stove. I did modify a little by adding some chopped green onions and fresh jalapenos, and used a dollop of greek yoghurt instead of sour cream. Yummy!
     

RECIPE SUBMITTED BY

I am a stay at home mom with 3 boys.I love to cook and bake and my youngest son who is 3 years old loves to help me.....I find whenever he does help out he is more willing to eat what we make so that is always a plus! I love to cook for my family when I have the time, it is a great way to get everyone together!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes