Grilled Red Snapper

Recipe by -------
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat large griddle to smoking point.
  • Grease liberally with olive oil & bacon grease.
  • Season & sear fish on both sides, turning carefully.
  • Cook quickly for 3-5 minutes per side.
  • Heat butter, garlic, & lemon juice to bubbling & serve over fish.