Grilled Red Snapper
Very simple & very tasty. It only takes 10-15 minutes to make, & serves 6.
INGREDIENTS
Nutrition- 3lbs red snapper
-
- 1⁄2
- 2
- 1⁄2lemon, juice of
DIRECTIONS
- Heat large griddle to smoking point.
- Grease liberally with olive oil & bacon grease.
- Season & sear fish on both sides, turning carefully.
- Cook quickly for 3-5 minutes per side.
- Heat butter, garlic, & lemon juice to bubbling & serve over fish.