Churros de Pescado (Fried Fish Fingers)
photo by canarygirl
- Ready In:
- In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
- Heat sunflower oil to medium high heat in a deep frying pan.
- Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
- Drain on paper towels and serve with garlic mayo and lemon wedges.
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