Churros de Pescado (Fried Fish Fingers)

"Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch."
 
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photo by canarygirl photo by canarygirl
photo by canarygirl
Ready In:
14mins
Ingredients:
9
Serves:
6
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ingredients

  • 3 lbs fish fillets, cut into strips
  • 2 cloves garlic, mashed
  • 2 tablespoons chopped parsley
  • 12 bottle beer (or carbonated water)
  • 1 cup flour (about)
  • 1 teaspoon baking powder
  • saffron (about 3-4 threads, toasted and ground, or yellow food coloring)
  • salt
  • oil (for frying)
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directions

  • In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
  • Heat sunflower oil to medium high heat in a deep frying pan.
  • Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
  • Drain on paper towels and serve with garlic mayo and lemon wedges.

Questions & Replies

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Reviews

  1. elenanura
    very nice, whole family was pleased. Used mneral sparkling water instead of beer, also first marinaded dora creamy fish for 15 min in a bit of black and red chilly pepper, salt and lemon juice
     
  2. AngelaSept
    This resipe didn't work for me at all. Batter didn't stick, taste was pretty bland. I followed the recipe to the "t". I have no idea what went wrong.....
     
  3. Chef Charlee
    We ate these right up and enjoyed every mouthful. I used catfish this time but will experiment with other types of fish. Very good!
     
  4. kyler.0
    very good
     
  5. aeufemio
    excellent recipe! my family loved it and i was amazed that the coating stayed crispy even after a few hours have passed already. much thanks for sharing your recipe! it's easy, fun, and most of all delicious!
     
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Tweaks

  1. elenanura
    very nice, whole family was pleased. Used mneral sparkling water instead of beer, also first marinaded dora creamy fish for 15 min in a bit of black and red chilly pepper, salt and lemon juice
     

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