Churros de Pescado (Fried Fish Fingers)

Recipe by canarygirl
READY IN: 14mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs fish fillets, cut into strips
  • 2
    cloves garlic, mashed
  • 2
    tablespoons chopped parsley
  • 12
    bottle beer (or carbonated water)
  • 1
    cup flour (about)
  • 1
    teaspoon baking powder
  • saffron (about 3-4 threads, toasted and ground, or yellow food coloring)
  • oil (for frying)
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DIRECTIONS

  • In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
  • Heat sunflower oil to medium high heat in a deep frying pan.
  • Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
  • Drain on paper towels and serve with garlic mayo and lemon wedges.
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