Tilapia Fillets in Boursin Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saute pan over medium heat.
  • Dredge fillets in the seasoned flour and saute on the first side for 4 minutes, or until browned.
  • Turn and cook for an additional 3 minutes, or until fillets flake easily with a fork, place fillets on a plate and hold in a warm oven.
  • Add shallots and wine to the saute pan and cook for 2 minutes, or until the volume of liquis is reduced by half.
  • Add cream and bring the sauce to a boil and turn off the heat, using a wire whisk stire in Boursin until melted.
  • Place the warm fillets on plates, spoon some sauce over each and garnish with parsley.
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