Chicken With Creamy Apple-Mushroom Sauce

Recipe by jonesies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a nonstick skillet, brown chicken in oil on both sides; remove and keep warm.
  • In the same skillet, saute the mushrooms, onion and garlic until tender.
  • Stir in the broth, tarragon, pepper and salt; bring to a boil.
  • Add apples and reserved chicken.
  • Reduce heat; cover and simmer until chicken juices run clear.
  • Remove chicken to a serving platter.
  • Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk.
  • Add to skillet; bring to a boil, cook and stir for 2 minutes or until thickened.
  • Serve over chicken; sprinkle with parsley.
Advertisement