Crisp Fried Wild Turkey Breast

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl beat eggs, then add salt and pepper.
  • Tear strips of turkey off breastbone.
  • Dip turkey in eggs, then flour.
  • Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
  • Cover Dutch oven while frying to prevent splattering.
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