Crisp Fried Wild Turkey Breast
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 eggs
- salt and pepper
- 1 wild turkey breast
- 1 1⁄2 cups flour
- oil (for deep frying)
directions
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
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Reviews
RECIPE SUBMITTED BY
Molly53
United States