Crisp Fried Wild Turkey Breast

"An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
6-8

ingredients

Advertisement

directions

  • In a shallow bowl beat eggs, then add salt and pepper.
  • Tear strips of turkey off breastbone.
  • Dip turkey in eggs, then flour.
  • Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
  • Cover Dutch oven while frying to prevent splattering.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The only think I did differently was seasoned the meat with a seasoned meat tenderizer and some pepper before dipping in the egg mixture! Turned out tender and yummy!
     
  2. i was cooking this before deep fried turkey was in fashion which ages me i guess lol but seriously this is a great way to cook this
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes