Deep-Fried Wild Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 40mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except turkey, pot and peanut oil to make a marinade.
  • Let stand overnight in refrigerator.
  • Use meat injecting needle to inject all through turkey.
  • Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
  • Remove in time to bring to room temp before cooking.
  • Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
  • Immerse turkey completely and cook for 4 minutes per pound.
  • Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.
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