Great Grilled Turkey Breast

Recipe by Chief Jack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Split the roast into two breasts.
  • Pull back the skin and liberally season Cajun blend.
  • Replace the skin and wrap in plastic.
  • Refigetate 8 to 24 hours.
  • Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
  • Use the picks to tack the skin in place so it stays in place during grilling.
  • Place the turkey on a preheated grill over low heat and cover.
  • Turn about every 10 minutes.
  • Apply your best Barbecue sauce for the last turn.
  • Remove from the grill at about 160 degrees.
Advertisement