Lemon Garlic Alaskan Halibut

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READY IN: 10mins
SERVES: 2
YIELD: 2 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a skillet over medium high heat; stir in garlic.
  • Season halibut on both sides with lemon pepper and salt.
  • Place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
  • Serve with lemon wedges.
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