Ginger Orange Tilapia

"From the Costco recipe magazine, posted for safe keeping."
 
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photo by Kathy Munoz photo by Kathy Munoz
photo by Kathy Munoz
photo by Michael D. photo by Michael D.
photo by Outta Here photo by Outta Here
photo by forty2stars photo by forty2stars
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 cup orange juice
  • 1 teaspoon grated orange peel
  • 1 teaspoon garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • 4 tilapia fillets
  • flour, seasoned with
  • salt and pepper
  • 2 tablespoons vegetable oil
  • green onion, thinly sliced for garnish
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directions

  • To prepare the marinade, in a small bowl, whisk together orange juice and peeled garlic, ginger and oil.
  • Place the fillets in a shallow dish and cover with the marinade for 20-30 minutes.
  • Remove the tilapia from the marinade and reserve it.
  • Dredge the fillets in seasoned flour to coat shaking off excess.
  • Heat 2 tbs oil in a large saute pan over medium high heat and add tilapia and cook until lightly golden 3-4 minutes per side and then remove from the pan.
  • Add remaining marinade to the pan bring to a boil and cook for 1 minute, reduce heat and simmer until it has a glaze consistency, 3-4 minutes.
  • Pour the sauce over the tilapia and garnish with green onions.

Questions & Replies

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Reviews

  1. Outta Here
    This is going into my Best of 2012 Cookbook. Everything was just right! To those who think it needs to marinate longer, remember citrus will start to "cook" the fish and make it tough if left too long to marinate. Thanks for this keeper!
     
  2. birdnerd
    Hey! A recipe I didn't have to mutate for food allergies! Whoot! <br/><br/>This was really good stuff. The flour was kinda messy, but the combination of orange juice (fresh squeezed, since I had some clementines on hand), ginger, and garlic was delightful.
     
  3. Merlot
    First, I would like to thank you for your lovely 5-star review of my Mexican Vegetarian Casserole. And, yes, I also use it as a dip for various chips/crackers. To show my appreciation for trying one of my recipes, I have made this recipe. This absolutely delightful tilapia was a hit for my husband and I. While this is a quick and easy recipe, it still produced a very flavorful fish. I did, however, marinate it for about 1 hour. We found the orange juice, ginger and garlic was a perfect compliment to the tilapia. Wonder recipe, I Cook Therefore I Am, thanks for sharing.
     
  4. 2l0a4a
    This recipe is quick and easy and the fish turned out moist and flavorful. Because of what the previous reviewer said, I added a teaspoon of Vietnamese chili sauce to the marinade and that did the trick.
     
  5. forty2stars
    This is 3 of 5 stars because it's a great basic recipe. It's fairly bland and needs some kick - but it can go several ways. I'm sure a longer marinading time would help. That said, it sure disappeared off my family's table quickly. Served with snap peas and steamed white rice.
     
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RECIPE SUBMITTED BY

I've lived in Tucson for about five years now, and the experience has been great for my palate! For those of you that don't know, Tucson is a culinary Mecca; tons of amazing flavors, foods, and restaurants to investigate. The above photo is a picture of my husband and I on our wedding day. He's the light of my life, and the main reason I'm glad I moved out here to the desert because I never would have met him if I hadn't!! To top it off, he's a great eater. It doesn't matter what I make, even if he doesn't like it he tells me between bites. (haha!) He loves my obsession with the Zaar because he's been eating really well since I started with the site. We recently bought our first house which is a starter home that we are working very hard on remodeling. Anyone with free advice for newbie homeowners lemme know because it has been a whirlwind!! I am currently a full time employee at the UofA (GO WILDCATS!) and I love my job and the people that I work with. I am also a part time student seeking a Masters degree in Administration. I can't wait to be finished so that I can relax for a little while, cook, work on my house, and play with my two beautiful children who are pictured below (yes I'm aware that they are dogs, but they are OUR kids!!) The one on the left is our little blue heeler mix that we call Rumplestiltzkin (Bumpy for short) and the one on the left is the sweetest Chow Retriever Mix you'll ever meet. His name is Gaizen. The picture of the two dippy looking people on Segways is one of my husband and I in Disney World this last October. We were soooo lucky to beable to go on the segway tour it was loads of fun! The cutie patutie right beside us is my little niece Rylee who I don't get to see nearly enough since my sister live in Ohio. She's couldn't be sweeter if you spread icing on her. The picture of the cake is one that I made for my DH's 27th birthday because he loves fish tanks. Anyone that wants the ingredients and how to build it lemme know it's really easy!! My Rating System: 5 stars-RUN don't walk to your grocery store, buy the ingredients and make this! 4 stars-Great recipe and I want to try it again but would probably make changes to it 3 stars-Pretty good recipe that I liked but probably will only make occasionally I don't like to give less than three stars because everyone is different and has different taste buds. I also will not give a recipe less than four stars if I myself made changes to the recipe and then didn't like the way it turned out. If I screw a recipe up entirely (I have been known to do this especially with baked goods) I don't bother even rating it. The one thing that is really hard to say here at the Zaar is "I will definitly make this again" not because soooo many recipes that I have tried are not worthy of making again, but because there are so many more out there that I haven't tried yet! Every time I think of repeating one of my favorites I find myself on here about to look it up, and then finding something just as interesting, unique, and delicious sounding that I just have to try!! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://farm1.static.flickr.com/222/511934835_9dc466e9a4_o.gif"> <a href="http://good-times.webshots.com/photo/2615117960101094834lSUnIG"><img src="http://inlinethumb44.webshots.com/3371/2615117960101094834S425x425Q85.jpg" alt="100_0499"></a> <a href="http://good-times.webshots.com/photo/2169702170101094834MvnIXR"><img src="http://inlinethumb33.webshots.com/4704/2169702170101094834S425x425Q85.jpg" alt="segways"></a> <a href="http://good-times.webshots.com/photo/2370200530101094834irjqOJ"><img src="http://inlinethumb48.webshots.com/2607/2370200530101094834S200x200Q85.jpg" alt="rylee"></a> <a href="http://good-times.webshots.com/photo/2499141710101094834tsCHNl"><img src="http://inlinethumb06.webshots.com/4485/2499141710101094834S425x425Q85.jpg" alt="dan's cake"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
 
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