Kelleigh's Orange Ginger Soy Tilapia

Recipe by AcadiaTwo
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs tilapia fillets (filets)
  • 6
    tablespoons soy sauce
  • 2
    tablespoons rice wine vinegar
  • 1
    tablespoon orange zest
  • 14
    cup orange juice
  • 2
    tablespoons ginger (fresh & grated)
  • 3
    tablespoons garlic (roughly chopped)
  • 3
    scallions (roughly chopped)
  • 34
    cup orange juice
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DIRECTIONS

  • Combine all the ingredients except the (3/4 cup orange juice and fish) in a bowl and whisk to combine.
  • Divide marinade in half. Reserve half for sauce.
  • Place fish in marinade and allow to sit in the refrigerator for at least half an hour.
  • Turn grill on high and allow to heat for at least 10 minutes.
  • Grill fish 1-3 minutes per side depending on the thickness of the fish.
  • While the grill is heating combine the reserved marinade for the sauce with the 3/4 cup of orange juice and bring to a boil, reduce to a simmer and allow sauce to reduce by 2/3.
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