This recipe comes from the queen of tasty, fast and simple-to-prepare meals - Rachael Ray. We could eat this every day (if it weren't for the butter!)
Serving Size: 1 (162) g
Servings Per Recipe: 4
Calories: 301.8
Calories from Fat 157 g 52 %
Total Fat 17.5 g 26 %
Saturated Fat 7.1 g 35 %
Cholesterol 79.6 mg 26 %
Sodium 120.8 mg 5 %
Total Carbohydrate 11.9 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 0.1 g 0 %
Protein 24.5 g 48 %