Browned Butter for Seafood

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter (no margarine or other butter substitutes will do)
  • seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)
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DIRECTIONS

  • About 10 minutes before serving your seafood --
  • In a small skillet, melt your butter over medium-high heat.
  • Once the melted butter begins to bubble, reduce heat to medium.
  • Stir constantly, until butter is frothy and browned.
  • Pour into butter warmers and dip away.
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