Asian Style Tilapia With Scallions
Tilapia with an asian style twist
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INGREDIENTS
Nutrition- 24ounces tilapia fillets
- 1⁄2
- 8ounces pineapple chunks
- 2tablespoons olive oil
- 4
- 1
- salt and pepper
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DIRECTIONS
- 1. preheat oven to 450°F Place each fillet on a separate piece of foil.
- 2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the green onions; salt and pepper to taste.
- 3. Fold the foil over each fillet to create and packet. Crimp to seal. Bake for 15 minutes.
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