Asian Style Tilapia With Scallions

Name: Asian Style Tilapia With Scallions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 24 ounces tilapia fillets; 1/2 cup low sodium soy sauce; 8 ounces pineapple chunks; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon gingerroot, grated; 5 green onions; salt and pepper

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Recipe by Pizza the Hut

Tilapia with an asian style twist

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

24

ounces tilapia fillets
¹⁄₂

cup low sodium soy sauce
8

ounces pineapple chunks
2

tablespoons olive oil
4

garlic cloves, minced
1

tablespoon gingerroot, grated
5

green onions
salt and pepper

DIRECTIONS

1. preheat oven to 450°F Place each fillet on a separate piece of foil.
2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the green onions; salt and pepper to taste.
3. Fold the foil over each fillet to create and packet. Crimp to seal. Bake for 15 minutes.

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