Mashed Red Skinned Potatoes With Scallions
2
People talking
I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served in a small well on top of the potatoes.
- Ready In:
- 30mins
- Serves:
- Units:
2
People talking
ingredients
- 2 lbs red potatoes, quartered
- 1⁄2 cup heavy cream
- 1⁄2 cup unsalted butter
- 1⁄2 cup sour cream
- 1⁄2 cup scallion, greens only, cut on the bias
- salt & freshly ground black pepper
directions
- Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
- Reduce heat and simmer until tender, about 20 minutes.
- Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
- Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
- Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
- Stir in scallions and serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@threeovens
Contributor
@threeovens
Contributor
"I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served in a small well on top of the potatoes."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
How could these be anything but delicious? I did peel the potatoes, as I just don't care for peel in my mashed potatoes. I use sour cream in potatoes all the time, but had not thought to add scallions. A terrific side for any number of dishes.Reply
-
Reply
-
I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served in a small well on top of the potatoes.
