Mashed Red Skinned Potatoes With Scallions

Recipe by threeovens
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
  • Reduce heat and simmer until tender, about 20 minutes.
  • Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
  • Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
  • Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
  • Stir in scallions and serve.
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