Baby Carrots With Scallions

Recipe by Derf2440
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
  • Drain well and set aside.
  • In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
  • Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
  • Serve hot.
Advertisement