Sesame Rice With Scallions

Submitted by Lori Mama

"Taken from Food Network Magazine with adjustments."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 1 1⁄2 cups sushi rice or 1 1/2 cups arborio rice, cooked in vegetable stock
• 1⁄4 cup sesame seeds
• 1 tablespoon peanut oil
• 4 scallions, chopped
• 1 teaspoon sugar
• 1⁄2 teaspoon salt

directions

1. In small saute pan, heat the oil over medium heat.
2. Add sesame seeds and toast until golden. Don't walk away, or they will burn.
3. Add the scallions, the sugar and salt.
4. Stir.
5. Combine with the cooked rice.
6. At this point you could add any little servings of leftovers you might have in your fridge.
7. I added some diced chicken tenders and green beans.

Reviews

[Baby Kato]

This was delicious Lori Mama. We really enjoyed this simple, quick and easy to make treat. I loved the flavor of the rice and added carrotes, shallots and green onions. It made a lovely meal served with Honey Garlic Chicken thighs and cucumber slices. Thanks for sharing this recipe which I will make again. Made for Pac Spring Safari 2013.

 

[Sharon123]

Yum! Easy and good, what more could I want? I used leftover rice. Thanks!