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Soy Glazed Salmon With Cucumber Avocado Salad

Soy Glazed Salmon With Cucumber Avocado Salad created by CaliforniaJan

Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Rub fish all over with 1/2 tsp of the sesame oil and season lightly with salt.
  • Place in oven and bake 5 minutes.
  • In a small microwavable bowl, combine the honey, 2 tsp soy sauce and the cornstarch.
  • Microwave on high for 30 seconds.
  • Baste the filets with the honey soy mixture and return to the oven to continue baking for another 9 minutes.
  • In a large bowl, mix together the vinegar, mayo, the remaining 1/2 tsp sesame oil, soy sauce and 1/4 teaspoons salt.
  • Toss with the cucumber and gently fold in the avocado.
  • Serve with the fish.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like."
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  1. LousyChef
    This was easy to make quickly, which is what I needed. The recipe doesn't say where to add the onions, but I assume it goes in the cucumber salad. The glaze was a little too sweet for me personally, and it didn't stick to my fish at first, rolling off the oil. I had to baste several times during baking. I also left out the extra salt, and added pepper to the cucumber mixture (my taste).
    Reply
  2. CaliforniaJan
    Love the salmon and the salad. I made just as directed, and it was a delicious dinner for two. Made for Holiday Tag game.
    Reply
  3. CaliforniaJan
    Soy Glazed Salmon With Cucumber Avocado Salad Created by CaliforniaJan
    Reply
  4. Lori Mama
    Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.
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