Soy Glazed Salmon With Cucumber Avocado Salad

Recipe by Lori Mama
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Rub fish all over with 1/2 tsp of the sesame oil and season lightly with salt.
  • Place in oven and bake 5 minutes.
  • In a small microwavable bowl, combine the honey, 2 tsp soy sauce and the cornstarch.
  • Microwave on high for 30 seconds.
  • Baste the filets with the honey soy mixture and return to the oven to continue baking for another 9 minutes.
  • In a large bowl, mix together the vinegar, mayo, the remaining 1/2 tsp sesame oil, soy sauce and 1/4 teaspoons salt.
  • Toss with the cucumber and gently fold in the avocado.
  • Serve with the fish.
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