Orecchiette With Sausage

Recipe by Lori Mama
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to a boil. Add pasta and cook according to package direction.
  • Meanwhile heat a large non stick pan to medium.
  • Add the broken up sausage and saute until no longer pink.
  • Add the mushrooms/garlic and continue to cook until mushrooms have reduced in size.
  • Add most of green onions and cook until limp. Reserving some for garnish.
  • Add the chicken stock and cook for another 3 minutes.
  • Add tomatoes, seasonings to taste and continue cooking for anther 3 minutes.
  • Reserve 1/2 cup pasta cooking water and drain the pasta.
  • Return to pot and combine the pasta/pasta water with the meat mixture along with the cheese.
  • Divide into dishes and serve with additional cheese/green onions as garnish.
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