Orecchiette With Radicchio and Onions

Recipe by Lalaloula
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pasta in salted water until it is al dente (aprox. 11 minutes).
  • While the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic.
  • When the onion is "smudgy", add the chopped radicchio.
  • If necessary add more olive oil and turn the mixture over after 3-4 minutes.
  • When the pasta is ready, pour off the water.
  • Then add the onion and radicchio mixture and finally the grated parmesan cheese. Blend well.
  • Enjoy (e.g. with a nice side salad or ciabatta bread)!
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