Orecchiette With Radicchio and Onions
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This is a traditional Italian pasta dish, which my mum brought home from one of her trips to Italy. It has a creamy cheese note, which combines very well with the slightly bitter taste of the lettuce.
- Ready In:
- 31mins
- Serves:
- Units:
6
People talking
ingredients
- 500 g orecchiette (pasta shaped like small flat hats)
- 4 -5 medium onions
- 1⁄2 radicchio
- 1 fresh red chili pepper
- 100 -200 g parmesan cheese (depending on how cheesy you would like your dish to be)
- olive oil
- 1 garlic clove
- salt
- pepper
directions
- Boil the pasta in salted water until it is al dente (aprox. 11 minutes).
- While the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic.
- When the onion is "smudgy", add the chopped radicchio.
- If necessary add more olive oil and turn the mixture over after 3-4 minutes.
- When the pasta is ready, pour off the water.
- Then add the onion and radicchio mixture and finally the grated parmesan cheese. Blend well.
- Enjoy (e.g. with a nice side salad or ciabatta bread)!
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RECIPE MADE WITH LOVE BY
@Lalaloula
Contributor
@Lalaloula
Contributor
"This is a traditional Italian pasta dish, which my mum brought home from one of her trips to Italy. It has a creamy cheese note, which combines very well with the slightly bitter taste of the lettuce."
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I've tried this recipe last week for a family dinner and found it simply delicious! Thanks for your recipe!Reply
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YUM! The Picky One didn't like the bitterness of the radicchio but the rest of us loved it! I *did* use 2 very small radicchio. And I completely caramelized the onions. I also subbed 2 dried red chili peppers since I didn't have a fresh one. I did also use most excellent parmesan. It's all gone! Thank you, Loula! Made for Veggie Swap 1/11. :)Reply
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