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Orecchiette With Radicchio and Onions

Orecchiette With Radicchio and Onions created by FrenchBunny

This is a traditional Italian pasta dish, which my mum brought home from one of her trips to Italy. It has a creamy cheese note, which combines very well with the slightly bitter taste of the lettuce.

Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Boil the pasta in salted water until it is al dente (aprox. 11 minutes).
  • While the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic.
  • When the onion is "smudgy", add the chopped radicchio.
  • If necessary add more olive oil and turn the mixture over after 3-4 minutes.
  • When the pasta is ready, pour off the water.
  • Then add the onion and radicchio mixture and finally the grated parmesan cheese. Blend well.
  • Enjoy (e.g. with a nice side salad or ciabatta bread)!
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RECIPE MADE WITH LOVE BY

@Lalaloula
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@Lalaloula
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"This is a traditional Italian pasta dish, which my mum brought home from one of her trips to Italy. It has a creamy cheese note, which combines very well with the slightly bitter taste of the lettuce."
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  1. worldrecipes
    I've tried this recipe last week for a family dinner and found it simply delicious! Thanks for your recipe!
    Reply
  2. Elmotoo
    YUM! The Picky One didn't like the bitterness of the radicchio but the rest of us loved it! I *did* use 2 very small radicchio. And I completely caramelized the onions. I also subbed 2 dried red chili peppers since I didn't have a fresh one. I did also use most excellent parmesan. It's all gone! Thank you, Loula! Made for Veggie Swap 1/11. :)
    Reply
  3. FrenchBunny
    Orecchiette With Radicchio and Onions Created by FrenchBunny
    Reply
  4. FrenchBunny
    Orecchiette With Radicchio and Onions Created by FrenchBunny
    Reply
  5. FrenchBunny
    Orecchiette With Radicchio and Onions Created by FrenchBunny
    Reply
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