Homemade Bacon Salt

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READY IN: 20mins
SERVES: 48
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 350°F
  • Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
  • Remove from oven and place cooked strips on a paper towel; press all the grease out.
  • Break into chunks and place into food processor; whirl until nearly a paste.
  • Add remaining ingredients and continue to process until fully incorporated.
  • Store in covered jar in refrigerator.
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